How to Make Crispy Pork Fried Rice

How to Make Crispy Pork Fried Rice

Ingredients :

·         1 ½ tablespoons peanut oil

·         2 lightly beaten eggs

·         ½  cup chopped onion

·         3 cloves minced garlic

·         2 tsp. minced ginger

·         2 diced cooked pork chops

·         1 cup cooked brown rice

·         ¼ cup reduced-sodium soy sauce

·         2 tsp. sesame oil

·         Salt to taste

·         Pepper to taste

·         ¼ cup chopped cilantro leaves

Procedure :

1.       Heat 1/2 tbsp. of peanut oil in a large skillet over medium-high heat.

2.       Cook the eggs. Add 2 lightly beaten eggs to the pan. Tilt the pan to coat the surface with the eggs. Cook the eggs in an even layer until they're cooked all the way through. Halfway through the cooking, after about 2 minutes, flip the eggs. Then, remove the eggs, dice them into small pieces, and set them aside.

3.       Add onion, garlic, and ginger to the pan. Heat 1/2 cup of chopped onion, 3 cloves of minced garlic, and 2 tsp. of minced ginger to the pan. Cook these ingredients together for 2 minutes in the remaining peanut oil.

4.       Add 2 diced pork chops to the rice. The pork chops should already be cooked. Cook the diced pork for an additional 3 minutes, or until they're golden brown.

5.       Add the rice, soy sauce, and sesame oil to the skillet. Add 1 cup of cooked brown rice, 1/4 cup of reduced-sodium soy sauce, and 2 tsp. of sesame oil to the pan and cook them for 2 more minutes. Season the fried rice to taste with salt and black pepper. Then, remove the fried rice from heat.

6.       Stir in 1/4 cup of chopped cilantro leaves. Mix the cilantro well with the remaining ingredients.

7.       Serve. Place this fried rice on a serving plate and top it with chopped eggs.

Source :

http://www.wikihow.com/Make-Fried-Rice